- menu -

STARTERS

GUACAMOLE WITH CHIPS

Topped with Pico de Gallo

AHI TUNA TOSTADAS 3 PCS

With avocado cream, jalapeños and cilantro

SHRIMP CEVICHE 6 OZ

Cooked shrimp, tomato, cucumber, red onion, avocado, Schott’s pepper and olive oil

CONCH FRITTERS

Bell peppers, Scotch bonnet pepper, and celery, served with Calypso dipping sauce

MINI CRAB CAKES 3 PCS

Maryland-style, with small mixed salad, lemon wedge, tartar sauce and dill mayonnaise

POPCORN SHRIMP 6 OZ

Served with chipotle mayo and French fries

SOUP & SALADS

CAESAR SALAD

Romaine lettuce tossed with Caesar dressing, Parmesan and croutons
Add:
Grilled Shrimp
Chicken

LOBSTER BISQUE

With lobster bites and rich seafood flavor

MIXED GREEN SALAD

Avocado, cherry tomato, red onion, cucumber, and house dressing
Add:
Grilled Shrimp
Chicken

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HANDHELDS

BEER-BATTERED FISH TACOS 3 PCS

Coleslaw, avocado and chipotle mayo dressing

SHRIMP ROLL 6 OZ

Brioche bread, shrimp, Japanese mayo, dill, celery, lemon juice, Old Bay butter sauce, and French fries

GRILL FISH SANDWICH 8 OZ

Served with French fries, roasted garlic aioli, and tartar sauce

GRILLED BURGER 8 OZ

Sweet and spicy bacon-onion jam, red onion, lettuce,tomato, provolone cheese, and Parmesan cheese

SIGNATURE BURGER 8 OZ

Grilled beef patty with caramelized onions and mushrooms, special pickle mayo, melted Swiss cheese, lettuce, tomato, and French fries

MAINDISHES

GRILLED LOBSTER TAIL 6 OZ

Served with mashed potatoes and grilled vegetables

STONE CRABS 14 OZ

Served with mustard sauce and coleslaw

GRILLED FISH FILLET 8 OZ

Served with rice and grilled vegetables

BLACKENED CAJUN SALMON 6 OZ

Served with lemon butter, jasmine rice, and seasonal vegetables

GARLIC SHRIMP 8 OZ

Served with white rice and vegetables

SURF AND TURF 10 OZ

Grilled filet and shrimp, with red wine reduction, truffle mashed potatoes, asparagus, and baby carrots

HALF GRILLED CHICKEN 6 OZ

Served with mashed potatoes and grilled vegetables

ORTOLANA PENNE (VEGETARIAN OPTION)

Penne pasta with asparagus, zucchini, garlic, red onion, bell pepper, black olives, parsley, and extra virgin olive oil

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- mixology -

CLASSIC COCKTAILS

SIDECAR

Hennessy cognac, Cointreau, and lime juice

OLD FASHIONED

Whisky Maker’s Mark, angostura bitters, and regular sugar

CADILLAC MARGARITA

Tequila Patron Añejo, Grand Marnier, lime juice, and agave syrup

MANHATTAN

Bulleit bourbon, vermouth rosso, and angostura bitters

SPECIALTY COCKTAILS

LYCHEE PEACH SPRITZ

Bombay gin, peach schnapps, lychee syrup, lime juice, club soda, and prosecco top

BASIL & APPLE SPRITZ

Bombay gin, apple liqueur, club soda, prosecco top, and fresh basil leaves

HIBISCUS SPRITZ

Hendricks gin, monin hibiscus syrup, lime juice, aperol, and prosecco top

REG BAHAMA MAMA

Bombay gin, peach schnapps, lychee syrup, lime juice, club soda, and prosecco top

REG SKY JUICE

Bombay gin, apple liqueur, club soda, prosecco top, and fresh basil leaves

MOJITO

Bacardi white rum, regular sugar, lime juice, club soda top, and fresh peppermint leaves

WHISKY SOUR

Whisky Maker’s Mark, lime juice, simple syrup, egg white, and angostura bitters

ESPRESSO MARTINI

Grey Goose vodka, Baileys Irish cream, Kahlúa, espresso coffee, and spiced syrup

SANGRIA ON THE BEACH

Red wine, pineapple juice, orange juice, lime juice, triple sec, and soda

PINEAPPLE SPECIAL

Pineapple juice, lime juice, spiced syrup, basil leaves, and pineapple cubes