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STARTERS

GUACAMOLE WITH CHIPS

Topped with Pico de Gallo

AHI TUNA TOSTADAS 3 PCS

With avocado cream, jalapeños and cilantro

SHRIMP CEVICHE 6 OZ

Cooked shrimp, tomato, cucumber, red onion, avocado, Schott’s pepper and olive oil

CONCH FRITTERS

Bell peppers, Scotch bonnet pepper, and celery, served with Calypso dipping sauce

MINI CRAB CAKES 3 PCS

Maryland-style, with small mixed salad, lemon wedge, tartar sauce and dill mayonnaise

POPCORN SHRIMP 6 OZ

Served with chipotle mayo and French fries

SOUP & SALADS

CAESAR SALAD

Romaine lettuce tossed with Caesar dressing, Parmesan and croutons
Add:
Grilled Shrimp
Chicken

LOBSTER BISQUE

With lobster bites and rich seafood flavor

MIXED GREEN SALAD

Avocado, cherry tomato, red onion, cucumber, and house dressing
Add:
Grilled Shrimp
Chicken

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HANDHELDS

BEER-BATTERED FISH TACOS 3 PCS

Coleslaw, avocado and chipotle mayo dressing

SHRIMP ROLL 6 OZ

Brioche bread, shrimp, Japanese mayo, dill, celery, lemon juice, Old Bay butter sauce, and French fries

GRILL FISH SANDWICH 8 OZ

Served with French fries, roasted garlic aioli, and tartar sauce

GRILLED BURGER 8 OZ

Sweet and spicy bacon-onion jam, red onion, lettuce,tomato, provolone cheese, and Parmesan cheese

SIGNATURE BURGER 8 OZ

Grilled beef patty with caramelized onions and mushrooms, special pickle mayo, melted Swiss cheese, lettuce, tomato, and French fries

MAINDISHES

GRILLED LOBSTER TAIL 6 OZ

Served with mashed potatoes and grilled vegetables

STONE CRABS 14 OZ

Served with mustard sauce and coleslaw

GRILLED FISH FILLET 8 OZ

Served with rice and grilled vegetables

BLACKENED CAJUN SALMON 6 OZ

Served with lemon butter, jasmine rice, and seasonal vegetables

GARLIC SHRIMP 8 OZ

Served with white rice and vegetables

SURF AND TURF 10 OZ

Grilled filet and shrimp, with red wine reduction, truffle mashed potatoes, asparagus, and baby carrots

HALF GRILLED CHICKEN 6 OZ

Served with mashed potatoes and grilled vegetables

ORTOLANA PENNE (VEGETARIAN OPTION)

Penne pasta with asparagus, zucchini, garlic, red onion, bell pepper, black olives, parsley, and extra virgin olive oil

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